KLASSIKER · RYE WHISKEY

Waldorf Cocktail

Name: Waldorf Cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rye Whiskey; 30 ml Sweet Red Vermouth; 7.5 ml Absinthe (rinse); Angostura Bitters

From the Waldorf-Astoria bar in New York before Prohibition, and one of a large family of absinthe-touched Manhattans that includes the Sazerac and the Tuxedo.

Ingredienser

Rye Whiskey60 ml

Sweet Red Vermouth30 ml

Absinthe (rinse)7.5 ml

Angostura Bitters

Glas

Coupe glass

Kylt.

Metod

1
Rinse a chilled coupe with the absinthe and discard the excess.
2
Combine the rye and sweet vermouth in a mixing glass.
3
Add two dashes of Angostura bitters.
4
Add ice and stir for 25–30 seconds until well chilled.
5
Strain into the rinsed coupe and serve without garnish.

Från bartendern

From the Waldorf-Astoria bar in New York before Prohibition, and one of a large family of absinthe-touched Manhattans that includes the Sazerac and the Tuxedo. Rinse rather than measure the absinthe unless you want it to be the drink.

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