Preakness
KLASSIKER · RYE WHISKEY

Preakness

Named for the Baltimore horse race and dating to the 1930s.

Ingredienser
Rye Whiskey60 ml
Sweet Red Vermouth22.5 ml
Bénédictine7.5 ml
Angostura Bitters
Lemon Twist
Glas
Coupe glass
Kylt.
Metod
  1. 1

    Combine the rye, sweet vermouth and Bénédictine in a mixing glass.

  2. 2

    Add two dashes of Angostura bitters.

  3. 3

    Add ice and stir for 25–30 seconds until well chilled.

  4. 4

    Strain into a chilled coupe.

  5. 5

    Express a lemon twist over the surface and drop it in.

Från bartendern

Named for the Baltimore horse race and dating to the 1930s. Bénédictine is doing the same job here that it does in a Vieux Carré or a Monte Carlo — at 7.5ml it is seasoning, and at 15ml it takes the drink over. Start low.

Betyg
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Cocktails som den här

Waldorf Cocktail
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Waldorf Cocktail

Rye spice and vermouth sweetness in familiar proportion, then a cool anise wash across the top that keeps returning after each swallow.

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A sophisticated and spirit-forward cocktail delivering spicy, oak-driven rye whiskey lifted by sweet herbal vermouth and deep aromatic bitters, finishing warm, complex, and impeccably dry.

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Bitter orange and gentian threading through the rye and vermouth, drier and more savoury than a Manhattan and considerably longer on the finish.

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Spirit-forward and dry, with a spicy rye backbone softened by herbal dry vermouth and a delicate almond-cherry sweetness from Maraschino, while Angostura bitters weave in warming spice and aromatic depth. The finish is long, smooth, and distinctly pre-Prohibition in its elegant complexity.

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