Smörighet · Karamell · Kanel · Grädde · Hetta · Honung · Muskot · Vanilj
Uppskattad profil
- 1
Separate the egg. Beat the white to stiff peaks; beat the yolk with the sugar and a pinch of allspice until pale.
- 2
Fold the two together to make a light batter.
- 3
Spoon a heaped tablespoon of batter into a warmed heatproof mug.
- 4
Add the aged rum and cognac and stir to loosen.
- 5
Top with hot milk, stirring as you pour, and finish with a heavy grating of fresh nutmeg.
Jerry Thomas claimed to have invented it; he almost certainly did not, but he wrote the definitive version in 1862 and it carried his name. The batter can be made ahead and kept refrigerated for a day, which is the only way to serve this to more than two people.
Skanna dina flaskor och se vad du kan servera just nu.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Tom and Jerry.