Spanish Coffee

Name: Spanish Coffee
Cuisine: Cocktail
Ingredients: 20 ml 151-Proof Rum; 20 ml Triple Sec; 15 ml Coffee Liqueur; 120 ml Hot Strong Coffee; 30 ml Lightly Whipped Cream; Freshly Grated Nutmeg

Made famous by Huber's in Portland, Oregon, where they have poured it tableside since the 1970s and go through a startling quantity of 151.

Ingredienser

151-Proof Rum20 ml

Triple Sec20 ml

Coffee Liqueur15 ml

Hot Strong Coffee120 ml

Lightly Whipped Cream30 ml

Freshly Grated Nutmeg

Glas

Irish coffee glass

Kylt.

Metod

1
Wet the rim of an Irish coffee glass and roll it in caster sugar.
2
Add the overproof rum and triple sec, then carefully ignite the surface and swirl the glass so the flame caramelises the sugar rim.
3
Extinguish the flame by pouring in the coffee liqueur.
4
Top with hot coffee and stir once.
5
Float lightly whipped cream over the back of a bar spoon and grate nutmeg over the top.

Från bartendern

Made famous by Huber's in Portland, Oregon, where they have poured it tableside since the 1970s and go through a startling quantity of 151. Ignite it away from the bottle and away from your face; overproof rum vapour catches faster than most people expect.

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