Coffee Grog

Name: Coffee Grog
Cuisine: Cocktail
Ingredients: 45 ml Dark Rum; 7.5 ml Allspice Dram; 15 ml Demerara Sugar (in the batter); 120 ml Hot Strong Coffee; Orange Peel; Freshly Grated Nutmeg

From Victor Bergeron's Trader Vic bars, where the spiced butter batter was kept in a crock behind the service station.

Ingredienser

Dark Rum45 ml

Allspice Dram7.5 ml

Demerara Sugar (in the batter)15 ml

Hot Strong Coffee120 ml

Orange Peel

Freshly Grated Nutmeg

Glas

Heatproof mug

Kylt.

Metod

1
Make the batter ahead by beating softened butter with demerara sugar, cinnamon and nutmeg until smooth — it keeps in the fridge for weeks.
2
Put a heaped teaspoon of the batter into a warmed mug with a strip of orange peel and a strip of lemon peel.
3
Add the dark rum and allspice dram and stir to loosen the batter.
4
Top with hot coffee, stirring as you pour so the butter emulsifies rather than floating.
5
Grate nutmeg over the surface.

Från bartendern

From Victor Bergeron's Trader Vic bars, where the spiced butter batter was kept in a crock behind the service station. The butter is what separates this from every other hot rum coffee: it emulsifies into the drink and gives it a weight nothing else replicates. Make the batter in quantity; it is the only slow part.

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