Jamaican Coffee
KLASSIKER · DARK JAMAICAN RUM

Jamaican Coffee

Dark rum and coffee liqueur under hot coffee and floated cream.

Ingredienser
Glas
Irish coffee glass
Kylt.
Smakprofil
FYLLIGHETSÖTMAFRUKTSYRAHETTARÖKJORDBESKA

Vanilj · Kanel · Mörk choklad · Rostat kaffe · Karamell · Grädde

Uppskattad profil

Metod
  1. 1

    Preheat an Irish coffee glass with hot water, then discard it.

  2. 2

    Add the dark rum and coffee liqueur.

  3. 3

    Pour in the hot coffee and stir once to combine.

  4. 4

    Hold a bar spoon just above the surface, curved side up, and pour the lightly whipped cream over the back of it so it floats in a clean layer.

  5. 5

    Do not stir. Serve immediately.

Utrustningen till drinken
Från bartendern

Tia Maria is Jamaican, made with Blue Mountain coffee, which is why this build works better than a generic coffee liqueur. Whip the cream only to the point where it just holds a ribbon — beat it stiff and it sits on top like a lid instead of a layer.

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Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Jamaican Coffee.

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