Jamaican Coffee

Name: Jamaican Coffee
Cuisine: Cocktail
Ingredients: 30 ml Dark Jamaican Rum; 15 ml Tia Maria; 120 ml Hot Strong Coffee; 30 ml Lightly Whipped Cream

Tia Maria is Jamaican, made with Blue Mountain coffee, which is why this build works better than a generic coffee liqueur.

Ingredienser

Dark Jamaican Rum30 ml

Tia Maria15 ml

Hot Strong Coffee120 ml

Lightly Whipped Cream30 ml

Glas

Irish coffee glass

Kylt.

Metod

1
Preheat an Irish coffee glass with hot water, then discard it.
2
Add the dark rum and coffee liqueur.
3
Pour in the hot coffee and stir once to combine.
4
Hold a bar spoon just above the surface, curved side up, and pour the lightly whipped cream over the back of it so it floats in a clean layer.
5
Do not stir. Serve immediately.

Från bartendern

Tia Maria is Jamaican, made with Blue Mountain coffee, which is why this build works better than a generic coffee liqueur. Whip the cream only to the point where it just holds a ribbon — beat it stiff and it sits on top like a lid instead of a layer.

Betyg

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Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Jamaican Coffee.