Bicerin
KLASSIKER · DARK CRÈME DE CACAO

Bicerin

The original is a non-alcoholic Turin café speciality served since the 18th century — drinking chocolate, coffee and cream in a small stemmed glass called a bicerin.

Ingredienser
Dark Crème de Cacao30 ml
Fresh Espresso30 ml
Unwhipped Heavy Cream30 ml
Glas
Small heatproof glass
Kylt.
Metod
  1. 1

    Warm a small heatproof glass with hot water and discard it.

  2. 2

    Pour in the crème de cacao.

  3. 3

    Pull an espresso and pour it slowly over the back of a bar spoon so it layers cleanly above the cacao.

  4. 4

    Float the cream over the spoon to form a third band.

  5. 5

    Serve immediately, without a spoon — it is drunk through the cream.

Från bartendern

The original is a non-alcoholic Turin café speciality served since the 18th century — drinking chocolate, coffee and cream in a small stemmed glass called a bicerin. This is the bar version, where crème de cacao stands in for the chocolate. Never stir it, in either form.

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Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Bicerin.

Bicerin Recept | My Bar Shelf