Barraquito

Name: Barraquito
Cuisine: Cocktail
Ingredients: 15 ml Sweetened Condensed Milk; 20 ml Licor 43; 30 ml Fresh Espresso; 45 ml Hot Foamed Milk; Lemon Peel; Ground Cinnamon

Native to Tenerife, where ordering one completo gets you all four layers plus the lemon and cinnamon.

Ingredienser

Sweetened Condensed Milk15 ml

Licor 4320 ml

Fresh Espresso30 ml

Hot Foamed Milk45 ml

Lemon Peel

Ground Cinnamon

Glas

Small heatproof glass

Kylt.

Metod

1
Spoon the condensed milk into the base of a small heatproof glass.
2
Add a strip of lemon peel and pour the liqueur gently over the back of a bar spoon so it sits above the milk.
3
Pull an espresso and pour it slowly down the spoon to form the third layer.
4
Top with hot foamed milk.
5
Dust with cinnamon and serve without stirring — the layers are the point until the drinker breaks them.

Från bartendern

Native to Tenerife, where ordering one "completo" gets you all four layers plus the lemon and cinnamon. The lemon peel is not garnish: it sits in the liqueur layer and perfumes it from below.

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