Coffee Flip

Name: Coffee Flip
Cuisine: Cocktail
Ingredients: 45 ml Aged Rum; 30 ml Fresh Espresso, Cooled; 15 ml Demerara Syrup; Whole Egg; Freshly Grated Nutmeg

The flip is a 19th-century format that modern bars rediscovered in the 2000s, and coffee suits it better than most things.

Ingredienser

Aged Rum45 ml

Fresh Espresso, Cooled30 ml

Demerara Syrup15 ml

Whole Egg

Freshly Grated Nutmeg

Glas

Coupe glass

Kylt.

Metod

1
Combine the aged rum, espresso, demerara syrup and the whole egg in a shaker without ice.
2
Dry shake very hard for 20 seconds to fully emulsify the egg.
3
Add ice and shake again for 12 seconds until cold.
4
Double-strain into a chilled coupe.
5
Grate nutmeg generously over the surface.

Från bartendern

The flip is a 19th-century format that modern bars rediscovered in the 2000s, and coffee suits it better than most things. The long dry shake is not optional — under-emulsified whole egg tastes exactly like raw egg, and there is no recovering from that.

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