Chill a coupe glass.
Combine the blanco tequila, Campari, lime juice, grapefruit juice and simple syrup in a shaker.
Add ice and shake hard for 10–12 seconds.
Fine-strain into the chilled coupe.
Garnish with a grapefruit twist.
Created by Katie Stipe at Flatiron Lounge in New York in 2006. It has quietly become a modern standard, and it is the drink to make for someone who says they only like Palomas.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Siesta.