Cloister
KLASSIKER · LONDON DRY GIN

Cloister

Yellow Chartreuse and grapefruit, held together with gin — herbal, honeyed and a little monastic, exactly as the name promises.

Ingredienser
Fresh Lemon Juice10 ml
Simple Syrup5 ml
Grapefruit Twist
Glas
Coupe glass
Kylt.
Smakprofil
FYLLIGHETSÖTMAFRUKTSYRAHETTARÖKJORDBESKA

Grapefrukt · Enbär · Kardemumma · Apelsinskal · Honung

Uppskattad profil

Metod
  1. 1

    Chill a coupe glass.

  2. 2

    Combine the gin, yellow Chartreuse, grapefruit juice, lemon juice and simple syrup in a shaker.

  3. 3

    Add ice and shake hard for 10–12 seconds.

  4. 4

    Fine-strain into the chilled coupe.

  5. 5

    Garnish with a grapefruit twist.

Utrustningen till drinken
Från bartendern

A mid-century American classic that survives largely because bartenders needed something to do with the yellow Chartreuse bottle. Gentler and sweeter than its green-Chartreuse cousins like the Last Word or the Final Ward.

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