Army & Navy
KLASSIKER · LONDON DRY GIN

Army & Navy

Associated with the Army and Navy Club in Washington, D.

Ingredienser
London Dry Gin60 ml
Fresh Lemon Juice20 ml
Orgeat (Almond) Syrup15 ml
Angostura Bitters
Glas
Coupe glass
Kylt.
Metod
  1. 1

    Chill a coupe glass.

  2. 2

    Combine the gin, lemon juice and orgeat in a shaker.

  3. 3

    Add a dash of Angostura bitters.

  4. 4

    Add ice and shake hard for 12 seconds.

  5. 5

    Fine-strain into the chilled coupe and serve.

Från bartendern

Associated with the Army and Navy Club in Washington, D.C. and popularised by David Embury's 1948 Fine Art of Mixing Drinks, though Embury himself was rude about it. The orgeat is doing all the work — a thin, artificial one will flatten the drink completely.

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