Saratoga

Name: Saratoga
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Rye Whiskey; 30 ml Sweet Red Vermouth; Angostura Bitters; Lemon Twist

Appears in Jerry Thomas's 1887 Bartender's Guide.

Ingredienser

Cognac30 ml

Rye Whiskey30 ml

Sweet Red Vermouth30 ml

Angostura Bitters

Lemon Twist

Glas

Coupe glass

Kylt.

Metod

1
Chill a coupe glass.
2
Combine the cognac, rye and sweet vermouth in a mixing glass.
3
Add two dashes of Angostura bitters.
4
Add ice and stir for 25 seconds until well chilled.
5
Strain into the chilled coupe and express a lemon twist over the surface.

Från bartendern

Appears in Jerry Thomas's 1887 Bartender's Guide. The split base is the whole idea: neither spirit dominates, and the drink tastes older and more complex than a straight Manhattan without being harder to make.

Betyg

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