Corpse Reviver No. 1
KLASSIKER · COGNAC

Corpse Reviver No. 1

Printed in the Savoy Cocktail Book in 1930 alongside the far more famous No.

Ingredienser
Cognac45 ml
Calvados22.5 ml
Sweet Red Vermouth22.5 ml
Lemon Twist
Glas
Coupe glass
Kylt.
Metod
  1. 1

    Chill a coupe glass.

  2. 2

    Combine the cognac, Calvados and sweet vermouth in a mixing glass.

  3. 3

    Add ice and stir for 25–30 seconds until well chilled.

  4. 4

    Strain into the chilled coupe.

  5. 5

    Express a lemon twist over the surface and discard it.

Från bartendern

Printed in the Savoy Cocktail Book in 1930 alongside the far more famous No. 2, with Craddock's note that it should be taken before eleven in the morning "or whenever steam and energy are needed". Entirely different in character from its sibling.

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