Rose
KLASSIKER · KIRSCH (CHERRY EAU-DE-VIE)

Rose

Created by Johnny Mitta at the Chatham Hotel in Paris in the early 1920s and later adopted onto the IBA Unforgettables list.

Ingredienser
Kirsch (Cherry Eau-de-Vie)20 ml
Dry Vermouth40 ml
Strawberry Syrup10 ml
Cherry or Fresh Strawberry
Glas
Cocktail glass
Kylt.
Metod
  1. 1

    Chill a cocktail glass.

  2. 2

    Combine the kirsch, dry vermouth and strawberry syrup in a mixing glass.

  3. 3

    Add ice and stir for 20–25 seconds until well chilled.

  4. 4

    Strain into the chilled glass.

  5. 5

    Garnish with a fresh strawberry or a cherry.

Från bartendern

Created by Johnny Mitta at the Chatham Hotel in Paris in the early 1920s and later adopted onto the IBA Unforgettables list. It is vermouth-led rather than spirit-led, which makes it one of the gentlest cocktails on the official list.

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