Old Pal

Bracingly bitter and herbaceous, with juniper-forward gin cutting through Campari's ruby bitterness while dry vermouth adds crisp, bone-dry botanical complexity. The finish is sharp and refreshing, less sweet than its Negroni cousin, with lingering herbal notes that make it a sophisticated spirit-forward aperitivo.

Botanical gin leads with quiet authority, layered with the honeyed spice and alpine herb complexity of Bénédictine, while bone-dry vermouth draws the finish long and clean with whispers of saffron, citrus peel, and chamomile.

Spicy rye grain and herbal dry vermouth create a sophisticated backbone, lifted by a bright, tropical burst of pineapple that softens the edges into a clean, gently tannic finish.

Spirit-forward and dry, with a spicy rye backbone softened by herbal dry vermouth and a delicate almond-cherry sweetness from Maraschino, while Angostura bitters weave in warming spice and aromatic depth. The finish is long, smooth, and distinctly pre-Prohibition in its elegant complexity.