Algonquin

Bold and spirit-forward, with rye's peppery spice cutting through Campari's vivid bitterness and the crisp herbal dryness of vermouth, finishing long, bracingly bitter, and warming with a bright citrus lift from the lemon twist.

Spirit-forward and dry, with a spicy rye backbone softened by herbal dry vermouth and a delicate almond-cherry sweetness from Maraschino, while Angostura bitters weave in warming spice and aromatic depth. The finish is long, smooth, and distinctly pre-Prohibition in its elegant complexity.

Dry and spirit-forward, with crisp botanical gin meeting the herbal bite of dry vermouth, then lifted by kümmel's distinctive caraway and cumin warmth. The finish is elegantly spiced and aromatic, with a clean, lingering dryness.

Botanical gin leads with quiet authority, layered with the honeyed spice and alpine herb complexity of Bénédictine, while bone-dry vermouth draws the finish long and clean with whispers of saffron, citrus peel, and chamomile.