Chill a coupe glass.
Combine the reposado tequila, fino or manzanilla sherry and pear liqueur in a mixing glass.
Add ice and stir for 25 seconds until well chilled.
Strain into the chilled coupe.
Garnish with a thin slice of pear or a lemon twist.
Created by Jacques Bezuidenhout in San Francisco in the mid-2000s. Manzanilla is the sherry to use if you can find it; its coastal salinity is what makes the drink, and it must be a freshly opened bottle kept in the fridge.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive La Perla.