La Perla
KLASSIKER · REPOSADO TEQUILA

La Perla

Created by Jacques Bezuidenhout in San Francisco in the mid-2000s.

Ingredienser
Reposado Tequila35 ml
Manzanilla or Fino Sherry35 ml
Pear Liqueur (Poire Williams)20 ml
Pear Slice or Lemon Twist
Glas
Coupe glass
Kylt.
Metod
  1. 1

    Chill a coupe glass.

  2. 2

    Combine the reposado tequila, fino or manzanilla sherry and pear liqueur in a mixing glass.

  3. 3

    Add ice and stir for 25 seconds until well chilled.

  4. 4

    Strain into the chilled coupe.

  5. 5

    Garnish with a thin slice of pear or a lemon twist.

Från bartendern

Created by Jacques Bezuidenhout in San Francisco in the mid-2000s. Manzanilla is the sherry to use if you can find it; its coastal salinity is what makes the drink, and it must be a freshly opened bottle kept in the fridge.

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La Perla Recept | My Bar Shelf