Trident

Name: Trident
Cuisine: Cocktail
Ingredients: 30 ml Aquavit; 30 ml Cynar; 30 ml Fino Sherry; Peach Bitters; Lemon Twist

Created by Robert Hess in 2002 as a deliberate Negroni analogue using three entirely different bottles.

Ingredienser

Aquavit30 ml

Cynar30 ml

Fino Sherry30 ml

Peach Bitters

Lemon Twist

Glas

Coupe glass

Kylt.

Metod

1
Chill a coupe glass.
2
Combine the aquavit, Cynar and fino sherry in a mixing glass.
3
Add two dashes of peach bitters.
4
Add ice and stir for 25 seconds until well chilled.
5
Strain into the chilled coupe and express a lemon twist over the surface.

Från bartendern

Created by Robert Hess in 2002 as a deliberate Negroni analogue using three entirely different bottles. It is the best argument in existence for keeping a bottle of aquavit behind the bar, and it works particularly well before a meal of cured fish.

Betyg

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