Deshler
KLASSIKER · RYE WHISKEY

Deshler

From Hugo Ensslin's Recipes for Mixed Drinks, 1917 — named for the American welterweight Dave Deshler.

Ingredienser
Rye Whiskey45 ml
Dubonnet Rouge45 ml
Cointreau
Peychaud's Bitters
Orange Twist
Glas
Coupe glass
Kylt.
Metod
  1. 1

    Chill a coupe glass.

  2. 2

    Combine the rye and Dubonnet in a mixing glass.

  3. 3

    Add two dashes of Cointreau and two dashes of Peychaud's bitters.

  4. 4

    Add ice and stir for 25 seconds until well chilled.

  5. 5

    Strain into the chilled coupe and garnish with an orange twist.

Från bartendern

From Hugo Ensslin's Recipes for Mixed Drinks, 1917 — named for the American welterweight Dave Deshler. Dubonnet is an under-used bottle; if you have one for a Dubonnet Cocktail, this is the better use of it.

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Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Deshler.