Bunny Hug

Name: Bunny Hug
Cuisine: Cocktail
Ingredients: 30 ml London Dry Gin; 30 ml Blended Scotch Whisky; 30 ml Absinthe

From the Savoy Cocktail Book of 1930, named after a ragtime dance.

Ingredienser

London Dry Gin30 ml

Blended Scotch Whisky30 ml

Absinthe30 ml

Glas

Coupe glass

Kylt.

Metod

1
Combine the gin, blended Scotch and absinthe in a shaker.
2
Add ice and shake hard for 10 seconds.
3
Fine-strain into a small chilled coupe.
4
Serve without garnish, and serve it short.

Från bartendern

From the Savoy Cocktail Book of 1930, named after a ragtime dance. It is a genuine historical curiosity rather than a nightly drink — pour it in 45ml total if you want to taste it rather than survive it. Some later versions cut the absinthe to a dash, which is sensible and much less interesting.

Betyg

Bli först att logga den här drinken.

Öppna appen → tryck på cocktailen → logga en drink.

Testa härnäst

Cocktails som den här

Rye Whiskey

Waldorf Cocktail

Rye spice and vermouth sweetness in familiar proportion, then a cool anise wash across the top that keeps returning after each swallow.

Prince Edward

Blended Scotch Whisky

Prince Edward

Honey and heather from the Drambuie held in check by Lillet's quinine and citrus, the Scotch's cereal note running underneath the whole thing.

Obituary

London Dry Gin

Obituary

Bone dry, cold and aromatic — juniper and anise arriving together, the absinthe reading as perfume rather than sweetness, with almost nothing to soften the landing.

Modern Cocktail No. 1

Islay Scotch (Peated)

Modern Cocktail No. 1

Smoke and iodine hitting first, then a wave of dark plum from the sloe gin, with lemon and a thread of anise stopping the whole thing from turning into a bonfire.

Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Bunny Hug.