Trinidad Sour

Bold and citrus-forward with a warming whiskey backbone, a silky egg white foam, and a dramatic finish of dry, fruity red wine that adds depth and a lingering vinous complexity.

A sophisticated and spirit-forward cocktail delivering spicy, oak-driven rye whiskey lifted by sweet herbal vermouth and deep aromatic bitters, finishing warm, complex, and impeccably dry.

Spicy rye warmth leads the charge, weaving through the alpine herbal complexity of Chartreuse and the sweet, cherry-tinged depth of Maraschino, while bright lemon juice cuts through with a clean, refreshing tartness that ties everything into sharp, spirit-forward balance.

Spirit-forward and dry, with a spicy rye backbone softened by herbal dry vermouth and a delicate almond-cherry sweetness from Maraschino, while Angostura bitters weave in warming spice and aromatic depth. The finish is long, smooth, and distinctly pre-Prohibition in its elegant complexity.