Queen's Park Swizzle

Name: Queen's Park Swizzle
Cuisine: Cocktail
Ingredients: 60 ml Aged Demerara Rum; 22.5 ml Fresh Lime Juice; 15 ml Demerara Syrup; Fresh Mint Leaves; Angostura Bitters (float); Mint Sprig

From the Queen's Park Hotel in Port of Spain, Trinidad, in the 1920s; Trader Vic later called it the most delightful form of anaesthesia ever given out.

Ingredienser

Aged Demerara Rum60 ml

Fresh Lime Juice22.5 ml

Demerara Syrup15 ml

Fresh Mint Leaves

Angostura Bitters (float)

Mint Sprig

Glas

Collins glass

Kylt.

Metod

1
Put the mint leaves in a collins glass and press them gently against the sides with a bar spoon — do not shred them.
2
Add the lime juice and demerara syrup, then pack the glass two-thirds with crushed ice.
3
Add the aged rum and swizzle with a bar spoon until the glass frosts.
4
Top with more crushed ice to form a dome.
5
Float four dashes of Angostura bitters over the surface and garnish with a mint sprig.

Från bartendern

From the Queen's Park Hotel in Port of Spain, Trinidad, in the 1920s; Trader Vic later called it the most delightful form of anaesthesia ever given out. The four dashes of Angostura on top look excessive and are not — they are the drink's signature.

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