Pegu Club

Botanical gin leads with quiet authority, layered with the honeyed spice and alpine herb complexity of Bénédictine, while bone-dry vermouth draws the finish long and clean with whispers of saffron, citrus peel, and chamomile.

Spirit-forward and elegantly dry, with the soft sweetness of Old Tom gin and bianco vermouth playing against the briny, oxidative depth of manzanilla sherry. Absinthe adds a whisper of anise complexity, while the dual bitters lend a long, pleasantly bitter finish.

Dry and spirit-forward, with crisp botanical gin meeting the herbal bite of dry vermouth, then lifted by kümmel's distinctive caraway and cumin warmth. The finish is elegantly spiced and aromatic, with a clean, lingering dryness.

Bold and botanical, with juniper and floral gin notes weaving through the rich, herbaceous sweetness of vermouth, anchored by a whisper of aromatic bitters that lends depth and a dry, warming finish.