KLASSIKER · JAPANESE WHISKY

Ocha-Wari

Name: Ocha-Wari
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 45 ml Japanese Whisky; 120 ml Cold Brewed Green Tea

Japanese whisky cut with cold green tea instead of soda.

Ingredienser

Japanese Whisky45 ml

Cold Brewed Green Tea120 ml

Glas

Highball glass

Kylt.

HighballglasAnnons

Smakprofil

Grönt äpple · Mynta · Svartpeppar · Ek · Honung

Uppskattad profil

En cigarr vid sidan av Fler som denna

Metod

1
Brew green tea, ideally sencha, and chill it completely — hot tea brewed and cooled tastes better than cold-brewed for this.
2
Fill a highball glass with hard ice and stir to chill, pouring off any melt.
3
Add the Japanese whisky and stir briefly.
4
Top with the cold green tea, pouring gently down the side.
5
Stir once and serve with no garnish.

Utrustningen till drinken

Is Glas Rör och mät

Från bartendern

One of the standard izakaya "wari" builds alongside mizuwari and oyuwari, usually made with shochu and just as good with whisky. Brew the tea a little stronger than you would drink it, since the ice will take the edge off. It handles salty food better than anything else in this list.

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Canadian Blended Whisky

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Light, sweet and citric, with the whisky's soft grain sitting just far enough forward to remind you it is there — undemanding by design.

Bourbon Whiskey

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Tart pressed apple over corn sweetness and oak, the bitters adding a spiced edge that stops it drinking like a soft drink with whiskey in it.

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