Fill a highball glass with ice.
Add the rye and lemon juice.
Top with cold ginger beer.
Add two dashes of Angostura bitters over the top.
Stir once, gently, and garnish with a lemon wedge.
A Kansas bar drink that spread out of Lawrence and across the American Midwest in the 2000s. The lemon and the bitters are what separate it from every other whiskey-and-ginger; leave both out and you have merely mixed a drink.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Horsefeather.