Combine the bourbon, sweet vermouth and Fernet-Branca in a mixing glass.
Add ice and stir for 25–30 seconds until well chilled.
Strain into a chilled coupe.
Garnish with a cocktail cherry.
A Manhattan variation from the American bartending revival, sitting alongside the Toronto as one of the two great Fernet-and-whiskey drinks. Fifteen millilitres is a lot of Fernet — this is a drink for people who already know they like it.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Fanciulli.