Ingredienser
Blended Scotch Whisky45 ml
Ruby Port22.5 ml
Dry Vermouth15 ml
Angostura Bitters
Lemon Twist
Glas
Coupe glass
Kylt.
Metod
- 1
Chill a coupe glass.
- 2
Combine the Scotch, ruby port and dry vermouth in a mixing glass.
- 3
Add two dashes of Angostura bitters.
- 4
Add ice and stir for 25 seconds until well chilled.
- 5
Strain into the chilled coupe and express a lemon twist over the surface.
Från bartendern
A pre-Prohibition Scotch cocktail that has never quite had its revival. Ruby port rather than tawny keeps the fruit fresh; tawny makes it nuttier and heavier, which is a legitimate variation for deep winter.
Betyg
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