Chancellor
KLASSIKER · BLENDED SCOTCH WHISKY

Chancellor

Scotch, port and dry vermouth — a dark, quietly serious stirred drink for the end of a cold evening.

Ingredienser
Ruby Port22.5 ml
Lemon Twist
Glas
Coupe glass
Kylt.
Smakprofil
FYLLIGHETSÖTMAFRUKTSYRAHETTARÖKJORDBESKA

Karamell · Fatkaraktär · Körsbär · Mörk choklad · Enbär · Ek

Uppskattad profil

Metod
  1. 1

    Chill a coupe glass.

  2. 2

    Combine the Scotch, ruby port and dry vermouth in a mixing glass.

  3. 3

    Add two dashes of Angostura bitters.

  4. 4

    Add ice and stir for 25 seconds until well chilled.

  5. 5

    Strain into the chilled coupe and express a lemon twist over the surface.

Utrustningen till drinken
Från bartendern

A pre-Prohibition Scotch cocktail that has never quite had its revival. Ruby port rather than tawny keeps the fruit fresh; tawny makes it nuttier and heavier, which is a legitimate variation for deep winter.

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