Bourbon Milk Punch
KLASSIKER · BOURBON WHISKEY

Bourbon Milk Punch

Bourbon, cold milk, sugar and vanilla, shaken and grated over with nutmeg.

Ingredienser
Whole Milk90 ml
Simple Syrup15 ml
Freshly Grated Nutmeg
Glas
Highball glass
Kylt.
Smakprofil
FYLLIGHETSÖTMAFRUKTSYRAHETTARÖKJORDBESKA

Vanilj · Muskot · Karamell · Smörighet · Grädde · Honung

Uppskattad profil

Metod
  1. 1

    Combine the bourbon, milk, simple syrup and vanilla syrup in a shaker.

  2. 2

    Add ice and shake hard for 12 seconds until cold and frothy.

  3. 3

    Strain into a highball glass over fresh ice.

  4. 4

    Grate fresh nutmeg generously over the surface.

  5. 5

    Serve immediately, before the froth settles.

Utrustningen till drinken
Från bartendern

A New Orleans brunch fixture alongside the Ramos Gin Fizz and the Sazerac, and a genuine 18th-century punch format. This is the shaken version; the clarified milk punch, where acid curdles the milk and the solids are strained out, is a different and far slower drink.

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