Hot Toddy
KLASSIKER · BLENDED SCOTCH WHISKY

Hot Toddy

Scottish in origin and named from a Hindi word for palm sap, which arrived home with the East India Company.

Ingredienser
Blended Scotch Whisky45 ml
Honey15 ml
Fresh Lemon Juice15 ml
Hot Water120 ml
Clove-Studded Lemon Wheel
Cinnamon Stick
Glas
Heatproof mug
Kylt.
Metod
  1. 1

    Warm a heatproof mug with hot water, then discard it.

  2. 2

    Add the honey and lemon juice and stir until the honey dissolves.

  3. 3

    Add the blended Scotch.

  4. 4

    Top with hot but not boiling water and stir once.

  5. 5

    Garnish with a lemon wheel studded with cloves and a cinnamon stick.

Från bartendern

Scottish in origin and named from a Hindi word for palm sap, which arrived home with the East India Company. Never use boiling water: it scalds the honey and drives off everything worth smelling. Irish whiskey and bourbon both work; a peated malt does not.

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