Bahama Mama

Name: Bahama Mama
Cuisine: Cocktail
Ingredients: 30 ml Dark Rum; 30 ml Coconut Rum; 15 ml Overproof Rum; 60 ml Pineapple Juice; 30 ml Fresh Orange Juice; 15 ml Fresh Lemon Juice; 10 ml Grenadine; Pineapple Wedge; Cocktail Cherry

A Bahamian resort classic of uncertain authorship, usually credited to Nassau in the 1960s.

Ingredienser

Dark Rum30 ml

Coconut Rum30 ml

Overproof Rum15 ml

Pineapple Juice60 ml

Fresh Orange Juice30 ml

Fresh Lemon Juice15 ml

Grenadine10 ml

Pineapple Wedge

Cocktail Cherry

Glas

Hurricane glass

Kylt.

Metod

1
Combine the dark rum, coconut rum, overproof rum, pineapple juice, orange juice, lemon juice and grenadine in a shaker.
2
Add ice and shake hard for 10 seconds.
3
Strain into a hurricane glass filled with fresh ice.
4
Let the grenadine settle for a moment to keep the gradient.
5
Garnish with a pineapple wedge and a cocktail cherry.

Från bartendern

A Bahamian resort classic of uncertain authorship, usually credited to Nassau in the 1960s. The difference between the bad version and the good one is entirely fresh juice and a real dark rum instead of a sweetened blend.

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Cocktails som den här

Spiced Rum

Arizona Twister

A vibrant tropical whirlwind of sweet pineapple and citrus with creamy coconut richness, underpinned by warm spiced rum. The grenadine adds a soft berry sweetness and a glowing sunset hue, making every sip feel like a poolside vacation.

Dark rum

Planter's Punch

A lush tropical symphony where rich, molasses-forward dark rum meets the sweet-nutty embrace of orgeat, lifted by bright orange and tart pineapple juice into a refreshing, sun-soaked finish with warming spice from the bitters float.

Chi Chi

Vodka

Chi Chi

Thick, sweet and cold, with the pineapple much more prominent than in a Piña Colada because there is no rum funk competing with it.

Coconut Rum

A Day at the Beach

Sweet and tropical, with creamy coconut and nutty amaretto lifting bright orange citrus, while a ribbon of grenadine adds a berry-sweet, rosy depth. Light, refreshing, and unabashedly dessert-like - it tastes exactly like the first afternoon of a beach holiday.

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