Combine the tomato juice, lemon juice, Worcestershire, Tabasco and a pinch of celery salt in a shaker with ice.
Roll gently between two tins rather than shaking.
Strain into an ice-filled highball.
Garnish with a lemon wedge and a grind of black pepper.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Virgin Mary.