Fill an old-fashioned glass with ice.
Pour in the coffee liqueur.
Hold a bar spoon just above the surface and pour the cream over the back of it so it settles in a distinct layer.
Serve without stirring and let the drinker fold it in.
The simplest useful thing to do with a bottle of coffee liqueur, and the drink that quietly became the White Russian once someone added vodka. Full-fat cream only — anything thinner sinks straight through instead of floating.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Sombrero.