Toasted Almond
KLASSIKER · AMARETTO

Toasted Almond

An American 1970s creation and the best of the creamy liqueur family that mostly deserved to be forgotten.

Ingredienser
Amaretto30 ml
Coffee Liqueur30 ml
Single Cream60 ml
Glas
Old-fashioned glass
Kylt.
Metod
  1. 1

    Combine the amaretto, coffee liqueur and cream in a shaker.

  2. 2

    Add ice and shake hard for 12 seconds until well chilled and thickened.

  3. 3

    Strain over fresh ice in an old-fashioned glass.

  4. 4

    Serve without garnish.

Från bartendern

An American 1970s creation and the best of the "creamy liqueur" family that mostly deserved to be forgotten. Adding a measure of vodka turns it into a Roasted Toasted Almond; it does not need one.

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Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Toasted Almond.

Toasted Almond Recept | My Bar Shelf