Combine the amaretto, coffee liqueur and cream in a shaker.
Add ice and shake hard for 12 seconds until well chilled and thickened.
Strain over fresh ice in an old-fashioned glass.
Serve without garnish.
An American 1970s creation and the best of the "creamy liqueur" family that mostly deserved to be forgotten. Adding a measure of vodka turns it into a Roasted Toasted Almond; it does not need one.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Toasted Almond.