Pour all ingredients into a shaker. Dry shake (shake without ice) to properly froth the egg white. Then fill the shaker with ice and shake again. Strain into a glass and garnish as desired. The simple syrup is made with 3 parts sugar and 2 parts water.
Recommended peach liqueur: Peachtree. The simple syrup can be made with 3 parts sugar and 2 parts water.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Peach Sour.