Lucien Gaudin

Name: Lucien Gaudin
Cuisine: Cocktail
Ingredients: 30 ml London Dry Gin; 15 ml Campari; 15 ml Dry Vermouth; 15 ml Triple Sec (Cointreau); Orange Twist

Named for the French fencer Lucien Gaudin, who won two golds at the 1928 Amsterdam Olympics.

Ingredienser

London Dry Gin30 ml

Campari15 ml

Dry Vermouth15 ml

Triple Sec (Cointreau)15 ml

Orange Twist

Glas

Coupe glass

Kylt.

Metod

1
Chill a coupe glass.
2
Combine the gin, Campari, dry vermouth and triple sec in a mixing glass.
3
Add ice and stir for 20–25 seconds until well chilled and properly diluted.
4
Strain into the chilled coupe.
5
Express an orange twist over the surface and drop it in.

Från bartendern

Named for the French fencer Lucien Gaudin, who won two golds at the 1928 Amsterdam Olympics. If a Negroni is too sweet or too heavy for you, this is the drink to reach for — same bitter architecture, half the weight.

Betyg

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