Combine the bourbon, espresso and demerara syrup in a mixing glass.
Add two dashes of Angostura bitters.
Add ice and stir for 25–30 seconds until well chilled.
Strain over a large clear ice cube in an old-fashioned glass.
Express an orange peel over the surface and drop it in.
A modern menu staple and the most useful coffee cocktail for anyone who does not want a creamy drink after dinner. Keep the espresso to 15ml — at 30ml it stops being an Old Fashioned and starts being a cold coffee with whiskey in it.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har - inklusive Espresso Old Fashioned.