Caffè Corretto
KLASSIKER · FRESH ESPRESSO

Caffè Corretto

Standard across northern Italy, ordered by name at the bar and drunk on your feet.

Ingredienser
Fresh Espresso30 ml
Grappa20 ml
Glas
Espresso cup
Kylt.
Metod
  1. 1

    Pull a fresh espresso into a warmed espresso cup.

  2. 2

    Pour the grappa straight in and do not stir.

  3. 3

    Drink it in two mouthfuls, standing up, as intended.

Från bartendern

Standard across northern Italy, ordered by name at the bar and drunk on your feet. Sambuca and brandy are the other two accepted corrections. Some bars pour the grappa into the empty cup afterwards instead — that version is called a resentin, and it is worth doing at least once.

Betyg
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