Black Velvet
KLASSIKER · STOUT

Black Velvet

Stout and champagne, layered.

Ingredienser
Stout90 ml
Sparkling Wine90 ml
Glas
Champagne flute
Kylt.
Metod
  1. 1

    Half-fill a champagne flute with chilled stout.

  2. 2

    Slowly top with sparkling wine, pouring over the back of a spoon to keep the layers distinct.

Betyg
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Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Black Velvet.