If using egg white, add it to the shaker first and dry shake (without ice) for 10 seconds to emulsify.
Add the white grappa, fresh lemon juice, chamomile-infused honey syrup, and chamomile cordial to the shaker.
Fill the shaker with ice and shake vigorously for 12–15 seconds until well chilled.
Double strain into a chilled small tumbler glass filled with fresh ice.
Garnish with a expressed lemon zest twist and a small cluster of white grapes on the rim.
The Ve.N.To uses a double chamomile hit - infused honey syrup and a floral cordial - to build layered aromatic depth without tipping into sweetness; balance is key, so taste your cordial first and adjust the honey syrup accordingly.
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