Garibaldi Negroni
CLASSIC · GIN

Garibaldi Negroni

A sun-drenched hybrid of two Italian classics, this cocktail marries the bitter complexity of a Negroni with the juicy, vitamin-packed freshness of a Garibaldi - equal parts aperitivo tradition and effortless summer drinking.

Ingredients
Gin30 ml
Campari30 ml
Fresh Orange Juice90 ml
Orange Peel
Glassware
Highball glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Bergamot · Juniper · Orange · Orange blossom

Estimated profile

Method
  1. 1

    Fill a highball glass with ice.

  2. 2

    Add 30ml gin and 30ml Campari directly into the glass.

  3. 3

    Top with 90ml freshly squeezed orange juice.

  4. 4

    Stir gently to combine.

  5. 5

    Express the oils from an orange peel over the glass, then place the peel on the rim to garnish.

From the Bartender

The key to this drink is using freshly squeezed, fluffy orange juice - ideally blended briefly or squeezed on a high-speed juicer to aerate it, as Davide Campari famously insisted. The texture of the juice fundamentally changes the mouthfeel and integration of the Campari.

Rating
4.0· 1 sip logged
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