CLASSIC · GIN

Garibaldi Negroni

Name: Garibaldi Negroni
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Campari; 90 ml Fresh Orange Juice; Orange Peel

The key to this drink is using freshly squeezed, fluffy orange juice - ideally blended briefly or squeezed on a high-speed juicer to aerate it, as Davide Campari famously insisted.

Ingredients

Gin30 ml

Campari30 ml

Fresh Orange Juice90 ml

Orange Peel

Glassware

Highball glass

Chilled.

Method

1
Fill a highball glass with ice.
2
Add 30ml gin and 30ml Campari directly into the glass.
3
Top with 90ml freshly squeezed orange juice.
4
Stir gently to combine.
5
Express the oils from an orange peel over the glass, then place the peel on the rim to garnish.

From the Bartender

The key to this drink is using freshly squeezed, fluffy orange juice - ideally blended briefly or squeezed on a high-speed juicer to aerate it, as Davide Campari famously insisted. The texture of the juice fundamentally changes the mouthfeel and integration of the Campari.

Rating

4.0★· 1 sip logged

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