Honeysuckle Daiquiri
CLASSIC · HAVANA CLUB AÑEJO 3 AÑOS CUBAN RUM

Honeysuckle Daiquiri

Honey syrup steps in for sugar to bring warmth and floral depth to this rum sour, sitting somewhere between a classic Daiquiri and a Bee's Knees.

Ingredients
Lemon juice (freshly squeezed)20 ml
Orange juice (freshly squeezed)15 ml
Honey syrup (3 parts honey to 1 part water by weight)20 ml
Honeysuckle flower (optional)
Ice cubes
Glassware
Coupe Glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Honey · Lemon · Orange · Vanilla

Estimated profile

Method
  1. 1

    Add rum, lemon juice, orange juice, and honey syrup into a cocktail shaker.

  2. 2

    Fill the shaker with ice cubes.

  3. 3

    Shake hard for 10–12 seconds until well chilled.

  4. 4

    Fine strain into a chilled coupe glass.

  5. 5

    Garnish with a mint leaf floated on the surface of the cocktail, or peg a honeysuckle flower to the rim if available.

From the Bartender

Using a rich honey syrup (3:1 honey to water by weight) rather than a standard 1:1 simple syrup preserves the aromatic complexity of the honey without watering down its character - a thinner syrup will taste flat by comparison.

Rating
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