Ingredients
Havana Club Añejo 3 Años Cuban Rum60 ml
Lemon juice (freshly squeezed)20 ml
Orange juice (freshly squeezed)15 ml
Honey syrup (3 parts honey to 1 part water by weight)20 ml
Mint leaf
Honeysuckle flower (optional)
Ice cubes
Glassware
Coupe Glass
Chilled.
Method
- 1
Add rum, lemon juice, orange juice, and honey syrup into a cocktail shaker.
- 2
Fill the shaker with ice cubes.
- 3
Shake hard for 10–12 seconds until well chilled.
- 4
Fine strain into a chilled coupe glass.
- 5
Garnish with a mint leaf floated on the surface of the cocktail, or peg a honeysuckle flower to the rim if available.
From the Bartender
Using a rich honey syrup (3:1 honey to water by weight) rather than a standard 1:1 simple syrup preserves the aromatic complexity of the honey without watering down its character - a thinner syrup will taste flat by comparison.
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