Canchànchara
CLASSIC · HAVANA CLUB AÑEJO 3 AÑOS CUBAN RUM

Canchànchara

Traditionally, the Canchànchara was made with raw honey dissolved directly in lime juice rather than pre-made honey syrup - using a 1:1 honey-to-water syrup is the modern shortcut, but warming raw honey with a splash of hot water and muddling it in the glass first gives a more authentic, rustic character.

Ingredients
Havana Club Añejo 3 Años Cuban rum60 ml
Lime juice15 ml
Honey syrup20 ml
Lime wedge
Glassware
Old-fashioned glass
Chilled.
Method
  1. 1

    Pre-chill an Old-fashioned glass and fill with ice.

  2. 2

    Add honey syrup, lime juice, and rum to a shaker.

  3. 3

    Add ice and shake vigorously for 10–12 seconds until well chilled.

  4. 4

    Strain into the ice-filled glass.

  5. 5

    Garnish with a lime wedge on the rim and serve immediately.

From the Bartender

Traditionally, the Canchànchara was made with raw honey dissolved directly in lime juice rather than pre-made honey syrup - using a 1:1 honey-to-water syrup is the modern shortcut, but warming raw honey with a splash of hot water and muddling it in the glass first gives a more authentic, rustic character.

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