Add 60ml 100% agave blanco tequila, 30ml fresh lime juice, and 30ml agave nectar to a cocktail shaker.
Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled.
Strain into a chilled rocks glass filled with fresh ice.
Garnish with a lime slice on the rim.
Tommy's omits orange liqueur entirely, making agave nectar the sole sweetener - this keeps the cocktail gluten-free and showcases the terroir of the tequila. Always use 100% agave tequila; mixto will muddy the clean agave-lime harmony.
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