Honey Bee
CLASSIC · WHITE RUM

Honey Bee

Use a liquid honey syrup (2:1 honey to warm water) rather than raw honey - it incorporates far more smoothly into cold shaken drinks and ensures consistent sweetness every time.

Ingredients
White Rum60 ml
Honey Syrup20 ml
Fresh Lemon Juice20 ml
Lemon Wheel
Glassware
Coupe
Chilled.
Method
  1. 1

    Add 60ml white rum, 20ml honey syrup, and 20ml fresh lemon juice to a cocktail shaker.

  2. 2

    Fill the shaker with cubed ice and shake vigorously for 10–12 seconds until well chilled and thoroughly combined.

  3. 3

    Double-strain into a chilled coupe glass.

  4. 4

    Garnish with a lemon wheel or twist.

From the Bartender

Use a liquid honey syrup (2:1 honey to warm water) rather than raw honey - it incorporates far more smoothly into cold shaken drinks and ensures consistent sweetness every time. A double-strain through a fine-mesh sieve is recommended to catch any undissolved honey or ice chips.

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