Add 60ml white rum, 20ml honey syrup, and 20ml fresh lemon juice to a cocktail shaker.
Fill the shaker with cubed ice and shake vigorously for 10–12 seconds until well chilled and thoroughly combined.
Double-strain into a chilled coupe glass.
Garnish with a lemon wheel or twist.
Use a liquid honey syrup (2:1 honey to warm water) rather than raw honey - it incorporates far more smoothly into cold shaken drinks and ensures consistent sweetness every time. A double-strain through a fine-mesh sieve is recommended to catch any undissolved honey or ice chips.
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