CLASSIC · WHITE RUM

Frozen Daiquiri

Name: Frozen Daiquiri
Cuisine: Cocktail
Ingredients: 60 ml White Rum; 30 ml Fresh Lime Juice; 15 ml Simple Syrup; Ice; Maraschino Cherry

The key to a great frozen daiquiri is balance - too much ice yields a watery result, while too little makes it difficult to blend smooth.

Ingredients

White Rum60 ml

Fresh Lime Juice30 ml

Simple Syrup15 ml

Ice

Maraschino Cherry

Glassware

Coupe

Chilled.

Method

1
Add 60ml white rum, 30ml fresh lime juice, and 15ml simple syrup to a blender.
2
Add approximately 240ml of ice cubes.
3
Blend on low speed for 5 seconds, then increase to high speed and blend until completely smooth with no remaining ice chunks, approximately 20–30 seconds.
4
Pour into a chilled coupe glass.
5
Garnish with a maraschino cherry on the rim or skewered on a pick and serve immediately.

From the Bartender

The key to a great frozen daiquiri is balance - too much ice yields a watery result, while too little makes it difficult to blend smooth. Start on low to break down the ice, then blast on high for a silky, uniform slush. A classic coupe is preferred over a champagne flute, which is too narrow for a blended drink and difficult to drink from.

Rating

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