The Jimmy Conway
CLASSIC · IRISH WHISKEY

The Jimmy Conway

The 50/50 split of Irish whiskey and amaretto is intentionally generous on the almond liqueur - if you prefer a more spirit-forward build, nudge the whiskey to 60ml and drop the amaretto to 40ml without losing the character of the drink.

Ingredients
Irish Whiskey50 ml
Amaretto50 ml
Cranberry Juice120 ml
Lemon Slice
Glassware
Rocks glass
Chilled.
Method
  1. 1

    Fill a rocks or whiskey sour glass with ice cubes.

  2. 2

    Pour 50ml Irish whiskey and 50ml amaretto directly over the ice.

  3. 3

    Add 120ml cranberry juice and stir gently for 10–15 seconds to combine and chill.

  4. 4

    Garnish with a lemon slice on the rim and serve immediately.

From the Bartender

The 50/50 split of Irish whiskey and amaretto is intentionally generous on the almond liqueur - if you prefer a more spirit-forward build, nudge the whiskey to 60ml and drop the amaretto to 40ml without losing the character of the drink.

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