Ingredients
Cognac35 ml
Amaretto35 ml
Glassware
old fashioned glass
Chilled.
Method
- 1
Fill an old fashioned glass with ice cubes.
- 2
Pour the cognac over the ice.
- 3
Add the amaretto.
- 4
Stir gently for 10–15 seconds to combine and lightly chill.
- 5
Serve immediately.
From the Bartender
The ratio of cognac to amaretto can be adjusted to taste - a 2:1 cognac-heavy pour keeps the drink drier and more spirit-forward, while equal parts leans sweeter and more dessert-like.
Rating
5.0★· 1 sip logged
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