Stinger
CLASSIC · COGNAC

Stinger

A timeless two-ingredient classic, the Stinger pairs the warmth and depth of cognac with the cool, bracing sweetness of white crème de menthe - elegant, simple, and surprisingly refreshing.

Ingredients
Cognac50 ml
White Crème de Menthe20 ml
Ice Cubes
Glassware
martini cocktail glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Caramel · Mint · Oak · Vanilla

Estimated profile

Method
  1. 1

    Fill a mixing glass with ice cubes.

  2. 2

    Add the cognac and white crème de menthe.

  3. 3

    Stir well for approximately 20–30 seconds until thoroughly chilled.

  4. 4

    Strain into a chilled martini glass.

  5. 5

    Garnish with a fresh mint leaf.

From the Bartender

The Stinger was a favourite of the American upper class in the early 20th century and was often requested as a digestif. Some bartenders serve it frappé - strained over crushed ice - for an even more refreshing finish.

Rating
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