Ingredients
Cognac50 ml
White Crème de Menthe20 ml
Ice Cubes
Mint Leaf
Glassware
martini cocktail glass
Chilled.
Method
- 1
Fill a mixing glass with ice cubes.
- 2
Add the cognac and white crème de menthe.
- 3
Stir well for approximately 20–30 seconds until thoroughly chilled.
- 4
Strain into a chilled martini glass.
- 5
Garnish with a fresh mint leaf.
From the Bartender
The Stinger was a favourite of the American upper class in the early 20th century and was often requested as a digestif. Some bartenders serve it frappé - strained over crushed ice - for an even more refreshing finish.
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