CLASSIC · COGNAC

Suffering Bastard

Name: Suffering Bastard
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Gin; 15 ml Fresh Lime Juice; 2 dashes Angostura Bitters; Ginger Beer; Mint Sprig; Orange Slice

A legendary Cairo-born hangover cure turned classic cocktail, blending cognac and gin with fresh lime and bitters, lifted by a generous pour of spicy ginger beer.

Ingredients

Cognac30 ml

Gin30 ml

Fresh Lime Juice15 ml

Angostura Bitters2 dashes

Ginger Beer

Mint Sprig

Orange Slice

Glassware

Collins glass

Chilled.

Flavor

Black pepper · Caramel · Ginger · Heat (burn) · Juniper · Lime

Estimated profile

A cigar alongside More like this

Method

1
Add cognac, gin, fresh lime juice, and Angostura bitters to a cocktail shaker.
2
Fill the shaker with ice and shake vigorously for 10–12 seconds.
3
Pour unstrained (with ice) into a Collins glass or a Suffering Bastard mug.
4
Top up with ginger beer and stir gently to combine.
5
Garnish with a fresh mint sprig and an orange slice. Serve immediately.

From the Bartender

The Suffering Bastard was created by bartender Joe Scialom at the Shepheard's Hotel in Cairo circa 1942 as a remedy for Allied soldiers suffering from wartime hangovers - making it one of the most storied medicinal cocktails in history.

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